“Gulmeli Gund” refers to jaggery made from sugarcane. Jaggery is a traditional sweetener commonly used in various cuisines. It is made by boiling sugarcane juice until it solidifies and then shaping it into blocks or rounds. Gulmeli Gund, with its natural sweetness and distinct flavor, is often used as a healthier alternative to refined sugar in cooking, baking, and beverages. It is known for its rich caramel-like taste and is valued for its nutritional benefits. Gulmeli Gund adds a delightful touch to many dishes and is cherished for its unique sweetness.